That Jouy-lès-Reims the heart of the Petite Montagne de Reims, Pierre and Philippe Aubry descendants of a line of proprietary growers since 1790, have Undertaken a true work of memory by Deciding to revive lost some varieties formerly cultivated in Champagne.

With strong knowledge - Peter the winemaker, graduated from the Ecole Nationale Superieure Agronomique de Montpellier, and Philippe studied Biology. The Experience Gained from their father, the two adventurers and taste have won their bet: combines the classic original. They produce a range in which wine lovers are in search of a high and permanent expression of champagne, and a selection of rare vintages. This Collection reflects more than the spirit of the house. A real philosophy is summarized by a few principles: discipline, respect for tradition, originality and creativity .

Rigor of the agronomist who prefers quality grapes, with attention to the performance of each vine rigor of the producer who uses the best current tools; Respect for tradition juicer with a broad trough, the selection of "Heart of Wine" and the aging in wood; originality of individualistic approach that fits against any standardization of champagne; creativity shown by the archaeological research type of old vines in order to revive the wines of this eighteenth century loved the bubbles quivering that saw the home Aubry.

The scope of the idea of Champagne is an area of Fifteen acres consisting of over sixty pieces. This range of soils, exhibitions, different varietals, allows the two brothers to perpetuate the style Aubry, while enriching the collection with limited series of exceptional champagnes.

RM or récoltant-manipulant. Driven by passion for their product, these producers bottle and sell their wines under their own labels. There is a potential for high quality combined with good value, and wines that might reflect the terroir of small plots of land rather than standardised blends. R stands for Récoltant ( the literal translation is ‘Harvester’) M stands for Manipulant ( literally ‘Handler’) These “grower” champagnes account for just under 3 percent of the total market.